Plant-based edible vaccines are environmentally sustainable, safe, with high scalability and have the potential for bulk production at reduced costs and time. The full article – Insights into the world of edible vaccines: From lab to reality – is published in the latest issue of Current Research in Biotechnology journal, and can be accessed here.Despite vaccines efficacy, nearly 14.5 million infants remained unvaccinated in 2023, with 60 per cent from developing nations, highlighting the lack of access to immunization and healthcare facilities.Immunisation possesses significant drawbacks such as inadequate research, production costs, distribution, storage, delivery and a lack of administering infrastructure. Certain DNA vaccinations…