Author: By Basil Angaga

Worker Prune Tea Leaves at a Farm in Kericho. Kenyan Tea is largely exported to different Countries in the World and also Consumed Locally. Different Tea Companies have also built their workers nice houses in order to have them stay at one location. [Phillip Orwa, Standard] The recent ban on tea imports from Kenya had only a passing mention in the media. Some commentators downplayed its impact suggesting that Sudan is a captive market that will end up sourcing Kenya’s tea from alternative markets in the Middle East. This comforting attitude hails from the fact that Kenya remains a top…

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