Njeri Gatheca from Naiposha dairy farm in Naivasha feeds dairy cattle with hay. [File, Standard] Kenya’s dairy sector is widely celebrated as one of Africa’s most dynamic. With a strong culture of milk consumption and thousands of households relying on dairy farming, the country has all the ingredients for high productivity. Yet, despite this potential, many farmers still experience modest yields compared to what their cows can achieve under consistent and optimal conditions. While conversations often focus on breeds, artificial insemination, or disease control, one foundational factor quietly shapes daily output, the feed quality. Why feed quality matters more than many realise Follow The…