Moi High School pupils queuing for lunch time meals at the school dining hall. [File, Standard] LPG programme good for school workers’ health and the environment Clean cooking conversations in Kenya often revolve around solutions for our homes and businesses. But what about our schools? For decades, there has been a silent crisis unfolding in Kenyan schools, one that is and continues to choke our forests, our children’s health, and our national budget. Now, picture a typical kitchen in a learning institution. Soot-filled roofs with chimneys that billow smoke and piles of firewood stashed outside. Never mind that the kitchen…