In a bold move set to transform Nairobi’s culinary landscape, EatOut and Beans is How have announced the launch of the #BeansOnTheMenu initiative for the upcoming Nairobi Burger Week. This collaboration aims to incorporate bean-based dishes into popular restaurant menus, promoting the health and sustainability benefits of beans while addressing their historical underrepresentation in Kenyan dining establishments. Beans, despite being a nutritional powerhouse, have long been overlooked in Kenya’s top restaurants. Often perceived as a staple more suited for home cooking, bean-based meals have been absent from many high-end menus. A woman toasts burger buns on an electric home grill,…