Chaii Republic has expanded its footprint in Kenya with the reimagination of cafe NBO as second flagship store after the success of Westland branch.
The vibrant new outlet at Chaka Place marks the brand’s second flagship in the country and underscores its growing presence in East Africa’s evolving café culture.
With its blend of authentic tea traditions and modern lifestyle elements, Café NBO is designed as more than a tea shop—it is a community hub where culture, conversation, and creativity come together.
“Tea is more than just a drink – it’s a story, a culture, and a shared moment,” said Sara, Co-Founder of Café NBO, adding, “With Café NBO, we want to create a space that goes beyond serving tea – a space where Nairobians can connect, linger, and celebrate life.”
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Guests were treated to an immersive tea-tasting session featuring Chaii Republic’s signature blends, including Kulhad Chai served in traditional clay cups, Kashmiri Noon Chai, Moroccan Mint, Earl Grey, and the refreshing Hibiscus & Mango.
Beyond the tea, Café NBO highlighted its role as a cultural destination.
A live DJ kept the energy high, while henna artistry and a surprise musical performance brought out the café’s creative spirit.
Attendees included Thrive Hospitality directors Ashish, Ashok, and Vikram, along with media personalities, lifestyle influencers, creatives, and members of Nairobi’s vibrant community.
“We are proud to open our second flagship outlet here in Nairobi. This is just the beginning of our journey in East Africa – we believe Café NBO will become a home for conversations, creativity, and community,” said Ashish, CEO at Thrive Hospitality, the group behind Chaii Republic.
Café NBO is designed as a space that captures both the global identity of Chaii Republic and Nairobi’s dynamic urban culture.
The café aims to position itself as the go-to food and beverage destination for modern tea bistro style curated meals and lifestyle enthusiasts alike, offering not only artisanal drinks but also an atmosphere that nurtures creativity and cultural exchange.
As an edition, the flagship outlet will have live mansonary pizzas, freshly baked rolls and gelatos.
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Chaii Republic has expanded its footprint in Kenya with the reimagination of cafe NBO as second flagship store after the success of Westland branch.
The vibrant new outlet at Chaka Place marks the brand’s second flagship in the country and underscores its growing presence in East Africa’s evolving café culture.
With its blend of authentic tea traditions and modern lifestyle elements, Café NBO is designed as more than a tea shop—it is a community hub where culture, conversation, and creativity come together.
“Tea is more than just a drink – it’s a story, a culture, and a shared moment,” said Sara, Co-Founder of Café NBO, adding, “With Café NBO, we want to create a space that goes beyond serving tea – a space where Nairobians can connect, linger, and celebrate life.”
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Guests were treated to an immersive tea-tasting session featuring Chaii Republic’s signature blends, including Kulhad Chai served in traditional clay cups, Kashmiri Noon Chai, Moroccan Mint, Earl Grey, and the refreshing Hibiscus & Mango.
Beyond the tea, Café NBO highlighted its role as a cultural destination.
A live DJ kept the energy high, while henna artistry and a surprise musical performance brought out the café’s creative spirit.
Attendees included Thrive Hospitality directors Ashish, Ashok, and Vikram, along with media personalities, lifestyle influencers, creatives, and members of Nairobi’s vibrant community.
“We are proud to open our second flagship outlet here in Nairobi. This is just the beginning of our journey in East Africa – we believe Café NBO will become a home for conversations, creativity, and community,” said Ashish, CEO at Thrive Hospitality, the group behind Chaii Republic.
Café NBO is designed as a space that captures both the global identity of Chaii Republic and Nairobi’s dynamic urban culture.
The café aims to position itself as the go-to food and beverage destination for modern tea bistro style curated meals and lifestyle enthusiasts alike, offering not only artisanal drinks but also an atmosphere that nurtures creativity and cultural exchange.
As an edition, the flagship outlet will have live mansonary pizzas, freshly baked rolls and gelatos.
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By Beverly Nyaboke