Jordan Santayia, the son of Narok Governor Patrick Ole Ntutu, tied the knot with Abigael Moriaso, the daughter of former Narok County Council Chairman Solomon Moriaso, in a vibrant ceremony held in Narok.
The wedding, which embraced a striking red theme, was packed to capacity and beautifully blended modern elegance with rich Maasai culture.
The venue was adorned with red and white décor, complemented by traditional cultural elements that made the event both lively and memorable.
Abigael looked stunning in a flowing white gown accentuated with Maasai beads around her neck, while the groom, Jordan, matched her elegance in a traditional Maasai outfit decorated with beadwork.
Their attire added a powerful cultural statement to the already colourful ceremony graced by President William Ruto.
Among other prominent dignitaries in attendance were Health Cabinet Secretary Aden Duale, Defence Cabinet Secretary Soipan Tuya, Governors Joseph Ole Lenku of Kajiado and Lati Lelelit of Samburu, Narok Senator Ledama Ole Kina, and numerous MPs, MCAs, and other leaders.
Speaking at the glamorous event, CS Duale congratulated the couple and emphasised the importance of love and understanding in building a successful marriage.
“I congratulated the newlyweds and underscored the power of love and understanding in building a peaceful home,” he wrote in a post on X.
Governor Ntutu later took to X to express heartfelt gratitude to family and friends who joined the celebration, and to extend warm wishes to the newlyweds.
“To my dearest son, Jordan Santayia Ntutu, and his wonderful wife, Abigael Soila Moriaso: Today, my heart is overflowing with immense pride and joy as I celebrate your beautiful union,” he wrote.
“Seeing the love you share is the greatest gift a parent could ask for. I wish you both a marriage that is a sanctuary of peace, a source of endless happiness, and a partnership built on mutual respect and unbreakable trust.”
After exchanging their vows, the couple cut a tall white cake adorned with fresh white flowers, which was then served to the guests.